Summary
Position: Sole Chef – Private/Charter, 40m Motor Yacht
Location: Currently in the US, Cruising Itinerary is Primarily Bahamas/Caribbean,
Details:
- Crew Size: 8
- Owner Preference: Classic American-style cuisine is favored, but given the active charter schedule, the chef should be versatile to adapt to various guest preferences
- Itinerary: Mostly Bahamas/Caribbean cruising
Requirements:
- Role: An adaptable chef with a strong background in a variety of cuisines to meet the dynamic needs of charter guests.
- Cabin: Shared cabin arrangement with the Bosun, so a male candidate is required.
- Team Fit: Looking for a chef who brings a balanced, collaborative approach and complements the current crew.
Package:
- Salary: $8,000 per month, plus tips
- Leave Standard leave with the flexibility to discuss additional time off for the right candidate.
