Summary
164ft/50m private and charter seeking an experienced Chef.
The yacht is for sale but does have some interest in charters down in the Caribbean over the winter.
Prior charter experienced required.
Must be happy and capable of cooking for 11 crew and 12 guests.
Healthy crew and program.
Ships cook preferred, but not essential.
Must have a valid STCW, ENG1, Food Saftey2/ Food Hygiene
Candidates already in the US on a B1 will take preference.
