Summary
***URGENT***
MYyachtcrew was also asked to look for a CREW/SOUS CHEF for a 55m private M/Y
Itinerary: Pacific and Eastern Asia
Start date: ASAP
Location: Pacific
Requirements:
-STCW 2010, ENG1, Food & Hygiëne level 3
-Must have at least 3 years experience on similar sized yachts
-Culinary trained ideally, high end restaurant experience would also be welcome.
-Longevity is very important and so are your past references
-You must be passionate about cooking and flavours and be able to cater to a multicultural crew. They want a nice spread. Good food is very important to keep a happy crew.
-We are after an enthousiast team player, a great right hand to the head chefs and even be willing to help out on deck if needed.
Someone active with a flexible and positive attitude.
-Excellent eye for detail and well organized.
-Male candidates only please due to cabin arrangements.
Offer:
-Salary DOE
-They offer 3:1 leave package
-Good crew medical in place + training package
If this sounds like your ideal next step in your career, please reach out
Looking forward to hear from you chefs!
