Summary

Experienced Cook/Stewardess position available for a Private 98Foot M/Y

Seeking an experienced Med based Cook/Stewardess

This can be a seasonal or permanent position for the right candidate.

Only considering candidates that are currently based in the Mediterranean.

Start: By June 1st

Location: Palma - Cruising France and Italy

Package: $5,000-$6,000 per month

Skills:

Minimum 1 year experience as a Cook/Stew on similar size vessels

Excellent cooking skills with a flair of varied menus

Strong interior skills with great attention to detail

Professional Appearance

Qualifications:

STCW (Fully Updated)

Seafarer's Medical Certificate

Food safety and Hygiene L2

Schengen Visa (If applicable)

Females only due to cabin arrangements

Point of contact: Sharryn Matte