Summary

Position: Chef – 24m New Build MY – Dual Season – Private

Yacht: 24m New Build MY Private Yacht

Location: Med

Itinerary: Med

Start date: ASAP

Requirements: STCW, ENG1, Food & Hygiene L2, Ship's cook (a plus), Seamans Book.

We're in search of a highly skilled Chef, boasting extensive culinary expertise and adeptness in diverse cuisines, to ensure a five-star dining experience onboard. The chosen candidate must possess the crucial ability to cater to individuals with gluten-free dietary restrictions and nut allergies, ensuring their culinary needs are met with excellence and care.

• Minimum 1 season yachting experience

• Michelin experience a plus

• Strong hospitality background mandatory

• Strong provisioning and food management skills

• Covid Vaccinated

• Schengen visa (if applicable)

• Verifiable references

Other: A culinary trial held at the Owner's residence. MUST cater to gluten-free and nut allergies.

Contract: Permanent

Leave: 38 days per year

Salary: TBD