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Cook/Crew Chef in United States Position Filled

EUR (€)TBC

  • Start Date: 15th May 2024
  • Job ID #2303810
  • Posted: 2nd May 2024 by The Crew Hunter

View all The Crew Hunter jobs

Summary

Job Description: We are currently seeking a Crew Chef to join a 90m private M/Y. This is a great opportunity for someone fairly new to the yachting industry, but has a season or two under their belt and is looking to join a well run vessel. You will be working under two highly skilled chefs and cooking for 28 crew, so you must have enough cooking experience handle that. This is a busy vessel, with back-to back guest trips during the season. Currently operating in the US, so all candidates must have their B1/B2 visa.

Competitive salary, offering annual bonuses and longevity bonuses. 90 days leave and 3 return flights.

Job Title: Crew Chef

Contract: Permanent

Yacht: 90m private M/Y

Starting date: ASAP

About the program: US/Caribbean/Med

Required Documents/Certificates: B1/B2 visa, STCW, ENG1, F&H certs.

Requirements for application: Ideally a few seasons experience in yachting and a culinary background.

Salary: US dollars DOE

Male/Female candidates: Male due to cabin arrangements.

Additional Information: Training allowance given also- broadening skills is highly encouraged on board.

Overview

  • Vessel/Shorebased Type90m (295ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience1 - 2 years
  • Professional Chef Experience5+ years
  • Looking for Team/CoupleNo
  • Posted 2nd May 2024 by The Crew Hunter

Language & Visas

  • VisasB1/B2

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical Certificate) [Essential]
    Drivers License [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]
    Food Hygiene (HABC Level 3) [Essential]
  •  Homeport
  •  Destination
  •  Current Location