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Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #2111211
  • 18m (59ft) Sailing Yacht
  • Starting 1st Aug 2024
  • Spain
  • Contract
  • Posted 30th Apr 2024

Cook/Steward(ess)

Cook/Steward(ess)
  • Job ID #2300622
  • 29m (95ft) Motor Yacht
  • Starting 1st Jun 2024
  • United States
  • Seasonal
  • Posted 29th Apr 2024

Cook/Steward(ess) Position Filled

Cook/Steward(ess)
  • Job ID #2308121
  • 18m (59ft) Motor Yacht
  • Starting 10th May 2024
  • Italy
  • Seasonal
  • EUR (€)2,200.00 Per Month
  • Posted 7th May 2024

Cook/Steward(ess) Position Filled

Cook/Steward(ess)
  • Job ID #2307583
  • 30m (98ft) Motor Yacht
  • Starting 11th May 2024
  • United States
  • Permanent
  • Posted 6th May 2024

Cook/Steward(ess) Position Filled

Cook/Steward(ess)
  • Job ID #2303968
  • 27m (89ft) Motor Yacht
  • Starting 6th May 2024
  • France
  • Seasonal
  • EUR (€)4,000.00 Per Month
  • Posted 3rd May 2024

Cook/Steward(ess) Position Filled

Cook/Steward(ess)
  • Job ID #2301039
  • Shore Based Position
  • Starting 29th Aug 2024
  • Switzerland
  • Rotational
  • EUR (€)2,500.00 Per Month
  • Posted 3rd May 2024

Cook/Steward(ess) Position Filled

  • Job ID #2298520
  • 34m (112ft) Motor Yacht
  • Starting 28th Apr 2024
  • France
  • Temporary
  • Posted 27th Apr 2024

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Cook/Steward(ess)

On some smaller yachts or on yachts that have downsized their crew for the winter you could find a Cook/Stew. The candidate would be required to carryout stewardess duties and also cooking. On a very small yacht this would be for the owner and guests and on a larger yacht this could be cooking just for the crew with assistance on the interior.

Salary range

EUR 2500 to EUR 3500 Per Month

Qualifications, training and skills required
  • Restaurant background as a Chef/Cook
  • Not mandatory to have any formal qualifications or training, however any basic training or cooking qualifications would be advantageous
  • Food safety and Hygiene certification
  • Knowledge of food safety & Storage
  • Good knowledge of produce
  • Good understanding of nutrition
  • Awareness of allergies and dietary needs
  • Provisioning
  • Ability to budget
  • An interest in the latest dieting trends
  • Housekeeping, laundry and service experience
Extra desired training
  • Prior on board experience in either the galley or interior
  • Culinary training
  • Stewardess training
  • Powerboat level 2