Award Food Safety In Catering

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. 

Where and When?

At your venue on dates to suit your group.

Who should attend

Anyone working in a supervisory position in the food business. This course is also suitable for those wishing to train lower level food safety courses, assuming they hold suitable experience and generic teaching qualifications.

Course outline

Legislation

Supervisory management

Temperature control (chilling, cooking)

Cleaning

Contamination control

Applying and monitoring good hygiene practices

Implementing good food safety procedures

Contributing to the safety training of others

Course outcomes:

Be able to implement and supervise a food safety management system

Understand food safety procedures

Understand the concept of food hazards and the risks associated with them

Understand the terminology with respect to supervising food safety

Understand the techniques involved in controlling and monitoring food safety

Appreciate the risks linked to cross contamination

Understand the role temperature has to play in the control of food safety

Appreciate the importance of supervising high standards of cleanliness in food premises 

Course Duration

3 Days

Assessment & certification

Multi choice examination. 

Pricing & booking

The cost of this course is £2650.00 + vat for up to 8 students when run at your venue. Additional students are charged at £225.00 + vat per person thereafter up to maximum of 12. This includes certification and comprehensive manuals for each student.

It is recommended that those wishing to take this course have knowledge of basic food hygiene and ideally a Level 2 Award in Food Safety taken within the last 3 years.

This course is approved by the MOD in support of the ELC scheme.