POA
EnquireSchool Warsash
Location Southampton
Duration 3 day(s)
Dates Contact for more info
Accommodation None Included
Barista
This course is for interior crew looking to advance from entry to operational level.
It covers different tea and coffee making and service techniques, coffee bean grinding and operating and maintaining an espresso machine.
Training modules include:
Coffee history, the know how and the how to
The perfect cup
The melange
The espresso machine
The grinder
Barista skills
Steaming milk
The perfect foam
The perfect serve
Contact us for more information