Breadmaking (Ashburton Cookery School)

The art of traditional breadmaking is at the heart of good cookery, and one of the most satisfying things you can do.

Using the simplest of ingredients you will learn the fermentation process and the different methods of breadmaking.

All of our bread is made by hand without the use of specialist machinery so it can be easily replicated at home.

You will have plenty of bread and bakery products that you have made to take home with you at the end of the day.

A lunch of Italian calzone with rocket and parmesan salad is provided on this course.

Typical Recipes

Soda bread

Sour dough

Focaccia bread

Tiger bread

Grissini sticks

Spelt bread

Take home starter culture for sour dough