Canapes Half-Day (Ashburton Cookery School)

Canapes are perfect for any occasion and our fun half-day course course will teach you to create some mouth-watering delights that are sophisticated yet quick and easy to make. Perfect if you host informal drinks parties or even corporate events.

You will make 6 different types of canapes, both hot and cold. All the canapes will be made from scratch and you will be able to take home a total of over 50 canapes.

Typical Recipes

New Menu

Vine cherry tomatoes filled with peppered goats cheese and basil

Chorizo and prawn skewers with Aioli

Oriental pork spring rolls

Devon blue cheese and thyme parmiers

Smoked salmon with horseradish, beetroot and lemon

Lamb and feta balls

Half Day Course Format

Our half-day courses are a great way to learn a particular culinary skill that you will use for life. During a morning or afternoon session you will enjoy around 3 hours of in-depth, hands-on learning with our experienced chef tutors focussing on one skill.

The courses run in small class sizes of a maximum of 10 students. There is no lunch but you will leave with any ingredients or dishes that you have prepared during the course.