Food Hygiene (HABC Level 2)

Accredited by HABC and compliant with CISR, MCA and many other flag states. Topics Include: Personal responsibility and food safety Personal hygiene Keeping work areas clean and hygienic Keeping food safe Candidates gaining this qualification will learn that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and the handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. Regulations Under European law all food handlers including interior crew must be trained in basic food safety and personal hygiene. Certificates must show a qualification number. Certificates the have been completed online are no longer accepted by the MCA.