G.U.E.S.T/ IAMI Advanced Leadership (unit 22)

Yacht Interior Management

pya-logo-120pxThis course is for interior crew looking to progress from intermediate to management level.

It covers interior yacht operations, administration and management systems, financial planning and purchasing, food and beverage operations outside of the galley, housekeeping and valet services, events and destination management and HR management, prioritising and delegating.

Practical sessions address Guéridon service, fish filleting, carving and flambé.

Training modules include:

The role of the butler

Guéridon service - flambé, fish filleting and carving

Financial planning - budgeting and forecasting

Guest service management

Personnel management - recruitment techniques

Event management - planning and production

Destination management

Theory and practical exams

Duration

5 days

Prerequisites

Formal intermediate training and on board service (two seasons)