G.U.E.S.T Advanced Bartending and Mixology 1 (unit 14)

Wine Intermediate

This course is aimed at interior crew looking to progress from introductory to operational level.

It provides a fundamental understanding about the world of wine, how to assist guests with wine choices, a basic understanding of food and wine pairing, the importance and effects of climatic conditions on wine and the practice of proper wine service.

Training modules include:

Fundamentals of wine tasting

Fundamentals of wine making and concept of terroir

Sommelier communication

Sommelier wine service

Old and new world wines

Champagne and sparkling wines

Food and wine pairing

Wine storage

Wine list maintenance

Theory and practical exams

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