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ITA Training

G.U.E.S.T Advanced Food & Beverage Service (unit 05)

GUEST Silver Service Course

Antibes

800 EUR (€)

Book this course

School ITA Training

Location Antibes

Duration 3 day(s)

Dates 2 dates available

Accommodation None Included

The Advanced Service Module provides a thorough overview, on both a theoretical and practical level, of different service styles such as Butler and Silver Service, as well as the knowledge and ability to run service smoothly and efficiently – key skills required within any Interior team. Other important aspects of service include table setting, mise en place, caviar service and understanding luxury accompaniments and menu items. Additional service skills such as carving, filleting and flambé are practised. Focus is placed on practical ability and on mastering the finer details. Delegates are also shown how to provide, organise and manage event services both onboard and ashore.

Course Structure

Course Content Plated (American) Service Silver (English) Service Butler (French) Service Family Service Russian Service Synchronised Service Carving, Filleting and Flambéing Caviar, Canapé and Afternoon Tea Service BBQ and Buffet Service Mise en place Understanding luxury accompaniments French terminology and menu items Table setting and Decoration Event organisation Shore side destination services for guests

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About ITA Training

20 Rue De Casemates, 06600, Antibes, France [ view on map ]

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Book or enquire

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3 place(s) available

4th Dec 2024

800 EUR (€) 5% Off

3 place(s) available