POA
EnquireSchool Warsash
Location Southampton
Duration 3 day(s)
Dates Contact for more info
Accommodation None Included
Wine Advanced
This course is designed for interior crew looking to progress from intermediate to management level.
The programme builds practical and professional sommelier service skills and covers key grape varieties, styles and climatic influence; food and wine pairing recommendations; wine storage and stock rotation; wine list construction; and read labels and pronounce wines and their regions correctly
Prerequisites
PYA Intermediate or WSET Level 1, International Wine Guild Level 1, EIS Level 1 or similar.