G.U.E.S.T Yacht Interior Basic Food Service (02)

Designed for Stewards and Stewardesses who are new to the yachting industry and wish to learn skills for food service onboard and those who have experience with service within the hospitality industry but are new to yachting. The course is aimed at providing you with all the skills for professional service, an understanding of your guests and what you need to do to give first class service.

Course Structure

Part 1: Introduction to Service on Yachts Personal Presentation Definition of Service and the role of the Service Provider Understanding Menus Table Settings & Napkin Folding Part 2: Preparation for service Order of Service Service Styles Order of Clearance Part 3: Understanding service of At Table Tea and Coffee Wine and Water Cocktails Hors d’oeuvres/Canapés/Appetizer

Useful Information

This is a Professional Silver Service course and suitable for anyone new to service.