Pasta Making - Half-Day (Ashburton Cookery School)

Nothing beats the taste of freshly made pasta and on this half-day class we unravel the art of pasta making and learn how to make pasta dough and produce delicious hand-made pasta using the traditional pasta machine.

We will teach you to make ribbon pasta such as tagliatelle, linguine and filled pasta such as ravioli, tortellini, tortolloni. Chef will demonstrate how to cook pasta perfectly and make a classic ragu sauce. You will take away all you make for home cooking.

Skills you will learn

Making fresh pasta dough

Types of pasta

Using a pasta machine

Making Ribbon Pasta

Making Filled Pasta

Cooking Pasta