Professional Superyacht Hospitality (International Yacht Training)

Professional Superyacht Hospitality (Steward/Stewardess Training - Interior Crew)

The following notes will give the candidate the basic knowledge required to enter the Super Yacht industry. The syllabus will cover many aspects of the hospitality field and is an excellent future reference book. Furthermore the course provides the future interior crew with the basic working practices and the skills necessary for the interior operations.

In addition to this course, interior crew must also hold STCW certification. You should also consider doing the IYT “Small Powerboat and RIB” course which allows operating of small powerboats and rigid inflatable boats which is required by law in the Mediterranean Sea.

Dates of trainings:

1 – 5.05.2019

5 – 9.06.2019

16-20.09.2019

14-18.10.2019

11-15.11.2019

9-13.12.2019

4-8.02.2020

16-20.03.2020

13-17.04.2020

6-10.05.2020

8-12.06.2020

6-10.07.2020

10-14.08.2020

Duration: 5 days

Course Structure

Structure:

Day 1 The Superyacht Industry

Day 2 Bar/Wine & Food Service Theory

Day 3 Bar/Wine & Food Service Practical

Day 4 House Keeping /Laundry

Day 5 Special Skills