Thai (Ashburton Cookery School)

Our Thai course offers a chance to experience this fragrant and wonderfully flavoured cuisine and learn about some of the unusual ingredients that are essential to create your own Thai dishes.

Using local produce and authentic Thai ingredients, you will create Thai snacks and starters, main dishes and puddings.

Allergy Advice

This course is not suitable for those with allergies to seafood or nuts.

Typical Recipes

Spring Rolls Thai Style

Thai Fish Cakes

Hot and Sour Soup with King Prawns and Mushrooms

Chicken Green Curry