Summary

We are seeking a Stewardess for a private, 76m explorer yacht with an amazing itinerary.

Currently located in Canada but will be relocate to U.S.A within a couple of weeks.

Key selection criteria

•Immaculate presentation at all times even under high pressure

•Takes initiative and has good common sense

•Enthusiastic and self-motivated to work with high standards

•Good team player with great communication skills

•Adaptable and unaffected by changes in daily operations

•Flexibility in changing job roles

•Excellent eye for detail

•Excellent fitness level

•No visible tattoos

•Non-smoker

Minimum Qualifications/Certificates/Endorsements

•STCW’10 Basic Training – Valid / Updated if required

•Valid ENG1 Medical Certificate (with not less than 3 months remaining)

•Valid B1/B2 United States Visa (with not less than 6 months remaining)

•Proficiency in Designated Security Duties PDSD

•Food safety level 2

Additional desirable skills

•Cocktail making

•Barista skills

•Nanny or childcare experience

•Wine knowledge

•Yoga teacher

•Floristry skills

•Masseuse certificate

Summary of job description

•Detailed cleaning of all guest, crew, storage and common areas throughout the Interior of the yacht.

•Rotating in all daily interior duties with other stewardesses

•Ensuring that the Captain and all official visitors to the yacht are offered beverages on a regular basis

•Monitoring stock and providing Head of Housekeeping with a stock inventory of crew items running low, such as toiletries, cleaning products, dry store items, beverages and medical items.

•Assisting the Head of Housekeeping distributing and keeping accurate inventory of the crew uniform.

•Ensuring the safe stowage of all Interior yacht equipment and antiques prior to the yacht departing for sea.

•Unpacking and stowage of all provisioning as directed by Head of Housekeeping or Chief Stewardess.

•Detailed preparation of the Yacht for guest arrival

•Clearing, cleaning, and stowing of all service ware throughout the day.

•Maintaining radio communication with all other departments regarding guest movements.

•Responsibility for solely setting up breakfast table and preparation for evening dinner service

•Constant restocking of fridges in all guest areas.

•Making sure that all areas of the interior always look pristine; guest cabins, public guest areas, keeping pantry tidy and checking day heads.

•Working along the laundry person, making sure all guest and crew items are returned correctly and in timely manner.

•Turn down of all guest cabins in the evening.

•Unpacking Owner and Guest luggage as directed by Head of Housekeeping.

•Looking after children on board.

•Uniform inventory and distribution as directed by Head of Housekeeping.

•Looking after guests during their outdoor activities e.g. running, cycling or hiking.

•Assisting in at housekeeping or service at any given time as directed by Chief Stewardess.