Summary

Position: Chef - US citizen or Green card holder

Yacht: 20 m - SUMMER ALASKA CHARTER SEASON

US flag

In the cover letter confirm your location, availability and daily rate

Job ID: 1505846

Location: Juneau Alaska

Start: mid May until mid September

Itinerary: Alaska - Juneau, Sitka, etc.

Requirements: US Citizen or green card holder and Culinary trained

STRONG charter chef with a varied menu, great presentation, strong provisioning skills and ability to adapt to charter guests changes

STCW + Refresher

ENG1

Food safety/hygiene

Positive references

Yachting experience

Positive nice attitude, calm personality, team player, enjoys being active and healthy

Able to live in a small crew quarter environment during a busy charter season.

Preferences:

No Smoking

No Visible Tattoos

Strong cooking background- 1+ years’ experience on yachts

Clean and organized galley habits

Able to prepare everyday food to high end for crew, guests and charterers

Open to male and female candidates

4-5 crew, up to 8 guests, some times 9 guests.

Be a really good Chef and genuinely enjoy creating food that excites and makes guest and crew happy.

Be happy to prepare all kinds of food styles from different regions.

Be able to prepare fresh catch of the day.

The candidate must understand the importance of the Chef/Chief Stewardess relationship and be able to work as a team.

The Chef must be happy to communicate with the crew and guests. Chat about menus, interact with guests and make them feel special.

The candidate must be punctual.

The Chef must get it is all about what the guests wants to eat.

Be motivated in guest off mode and guest on mode, the crew are your next most important constituents.

Other:

We do 7 day 6 night charters exploring the area around Admirality island. We go to the places big cruise ships cannot. Our season will run from May 27th to to the 1st of September 2023.

Compensation package: up to $ 250/ day + tips

Additional benefits: YOU GET TO SEE BEAUTIFUL ALASKA