Summary

3RD CHEF 90M+ MY

We are recruiting a 3rd Chef for a busy dual season, private MY. Join a team of 3 in the Galley, working under an experienced Head Chef and 2nd Chef. When the owner is not onboard, you will cook the crew food together as a team. When the owner is onboard, the 3rd Chef will be responsible for the crew food and will assist with guest food when required. Longevity encouraged onboard and opportunity for career progression.

Candidates will ideally hold a season’s experience on a 70m+ MY and must hold a B1/B2 visa and Ship’s Cook Certificate. The position is open to Male and Female candidates.

The successful candidate will need to join the vessel in the States around mid-May. The vessel will be cruising the East Coast of the States and on to Canada.

Package:

90 days leave + 3 return flights

Salary: $5000 USD pm + bonus

Plus: Longevity Bonus  

Shared Cabin

Start date: approx. 15 May