Summary

We are looking for a strong crew chef/cook that is looking to learn from a great head chef and step up to sous chef or potentially even head chef rotational. Baking skills and knowledge of Mediterranean cuisine is essential, along with a true passion for cooking. This is a very busy program with a large number of guests to cater to on each charter, so we are looking for an energetic team member to join us. Due to the size of the crew and the number of charters booked this season, this role may be a multifunctional at times. That is, there may be times that the right candidate will need to step out of the galley and assist other departments. Does this sound like a good challenge and role for you? Apply today as we are looking to employ the right person immediately! PLEASE NOTE DUE TO THE FLAG OF THE VESSEL ONLY EU PASSPORT HOLDERS WILL BE CONSIDERED FOR THE ROLE.