Summary
We have a very exciting opportunity for a Sole Chef where you will be working on this 35m MY for the summer on a seasonal contract. This is a private vessel where the owners have a love for freshly baked bread, fresh ice creams and pasta.
Job Title: Sole Chef
Contract: Seasonal
Starting date: 1st or 2nd week of May
Requirements for application: Food Hygiene Level 3
Salary: 5000 euros
Other Benefits: To be discussed.
Additional Information: Looking for someone with a true passion for cooking. Happy, motivated, and positive candidates would suit this role. Provisioning will be challenging at times so we need someone pro active and organised.
Male/Female candidates: Female due to cabins