Summary
Faststream Yacht crew are currently recruiting for a sous/crew chef to join an 80m private Superyacht.
This Yacht is single season and offers a busy, private program.
As the sous chef, your primary responsibility will be cooking for crew, and assisting the Head Chef as required.
In return, the yacht will offer a 5:1 leave package and a competitive salary.
Start date - May 2024 in Barcelona