Summary

We are looking for a seasonal Sole Chef (12 crew and around 10 guests) for one of our managed yacht

Period: from 15.05 until 30.09

Cuisine: For Owner & guests: Medditeranean, seasonal, fresh food, for crew: international.

Required documents: valid STCW Basic Safety, Medical Fitness Certificate, Food & Hygiene Level 2, Drivers License

Fluent in English, basic German (preferred but not a must), non-smoker only

Due to cabin arrangement, male candidate only