Summary

Seasonal 3rd Chef opportunity on board 95m Support Vessel

Start Date: June 3rd until end of October

Location: Middle East

Package: Salary paid in Euros – daily rate inclusive of leave

Experience and Attributes Required:

Minimum 2-3 years Yacht/Cruise in similar level Chef position

Able to follow instructions but also able to work autonomously

Well organised & good attention to detail

Passion for creating fresh and healthy food

detail, passion for creating fresh and healthy food.

Qualifications Required:

Certified Culinary Trained Chef Degree

Ship’s Cook Certificate (not essential)

STCW (all up-dated)

Proficiency in Designated Security Duties Certificate (mandatory)

Seafarer’s Medical Certificate (Minimum 6 months' validity)

Seaman’s Discharge Book

Food Safety & Hygiene Level 2 minimum

Fully Covid vaccinated initial vaccines & booster (Client Request)

Male candidates only due to cabin arrangements

Non Smokers only and with no visible tattoos

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **