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Sous/2nd Chef in France

EUR (€)4,000 per month

  • Start Date: 1st May 2024
  • Job ID #2294832
  • Posted: 23rd Apr 2024 by Head of Department

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Summary

56 private/charter MY is looking for a SOUS CHEF to join the team of 15 crew. Needs to be flexible to work in villa aswell, after season. The right candidate should have at least 1 year of experience in smaller or similar size vessels. All the certificates should be up to date.

STCW, Security awareness, and ENG1.

EU passport or Valid Schengen visa.

Salary : 4000e

Overview

  • Vessel/Shorebased Type56m (184ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationFrance
  • Cruising ItineraryMediterranean Sea
  • HomeportMonaco
  • Yachting Experience6 months - 1 year
  • Looking for Team/CoupleNo
  • Posted 23rd Apr 2024 by Head of Department

Language & Visas

  • English Fluent
  • VisasSchengen (or EU Resident)

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical Certificate) [Essential]
    Drivers License [Essential]
  • Culinary Qualifications (or equivalent) Apprenticeship/ Culinary School (2 - 5+ years) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

Interested?

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