Summary

Must Have:

B1 \ B2

Extensive cuisine style, versality and range including Gluten and Vegan

Plate presentation

Impeccable galley hygiene and organisation

Sobriety

Happy disposition and no ego

strong work ethic

working to budget constraints

Strives for excellence

non smoker / vapour

This is a sole chef role on a busy program both 1/3 charter 2/3 private use.

You must be a hard worker and not a moaner as the position is extremely demanding during trips and you are responsible along with the food, for all galley hygiene, washing and provisioning

Vessel is based in the Bahamas

Salary TBD DOE

Permanent SEA contract