Summary
West Nautical is recruiting a Cook/Stew to join a 27m Private/Charter Vessel that is based in Cannes, France.
This opportunity is tailored for a Cook/Stew who must have a minimum of 1 years experience in Yachting and poised for their Yachting position. The vessel is looking for someone with Restaurant background and has a flair for Mediterranean cuisine!
Details:
Start date: ASAP
Qualifications: STCW, ENG1 & Food, Safety & Hygiene Level III
Package: 4 000.00 Eur Per month
Candidates that are true non-smokers with no visible tattoos need only apply.