Summary

35/40 mt Newbuild Motor Yacht looking for a temporary CHARTER chef

The successful applicant will have charter experience

The Captain is looking to offer a high standard of service and cuisine for their charter guests and therefore applicants should be comfortable with a variety of styles of cuisine including any dietary requirements that may be requested.

Applicants should have all STCW certificates in date, valid ENG 1/Seafarers Medical certificate

Food Hygiene Level II as minimum certification

Please note references will be contacted and checked.

Only male candidates due to cabin arrangements

Possibly provide a portfolio with food pics and some menus samples

Foreign flagged

Valid B1B2 visa required.

True no smoker

Salary is to be discussed

Start date will be May 18 until May 27th