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Head of Department

Sous/2nd Chef in Costa Rica

5,000 USD($)

per month

Position Filled

Position Sous/2nd Chef

Vessel/Shorebased Type 57m (187ft)

Vessel Type Motor Yacht

Charter/Private Both

Number of Crew 14

Position Type Permanent Position

Yachting Experience 6 months - 1 year

Professional Chef Experience 1 - 2 years

Looking for Team/Couple No

Posted 3rd Nov 2024

Job ID #2311188

Summary

Looking for a sous chef/2nd chef to join a 55m yacht in Fort Lauderdale. Will mainly be cooking for crew with some light assistance to the head chef for guest prep.

charter booked over new years

B1/B2 or right to work in the US mandatory.. Prefer female candidates but open to male. 38 days leave per year

Languages

English / Fluent

Visas

  • B1/B2
  • C1/D
  • Green Card (or US Citizen)
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport Fort Lauderdale, United States
  • Destination Gulf of California
  • Current Location Costa Rica