Summary

Position Title: Sole Chef - Must have KOSHER experience

Full time position with up to 90 days paid leave

IN COVER - please advise your location, when you are available, if you have KOSHER experience. Thank you.

Yacht: Motor Yacht - 50m - Private- Moderately busy program - Dual season

JOB ID: 1509467

Location: US

Start date : SOON

Itinerary: US, Bahamas, New England, TBD

Requirements: KOSHER EXPERIENCE. Culinary trained.

ENG1

STCW + Refresher as needed

B1/B2 (valid min. 1+ years)

Schengen Visas if needed (min. 1+ years)

Food safety/hygiene

Enjoys cooking for guests and crew.

Culinary trained chef. Capable of organizing storage and ordering with no walk in fridge/freezers.

Very CLEAN galley practices.

Preferences for Non smokers/Vape and light drinking habits. Healthy lifestyle, fit for duty.

Past longevity, commitment and positive reference feedback

Subject to thorough drug testing and back ground check

The biggest thing is the personal energy, we want people that are happy and fun…. Good vibes

Experience with Kosher cooking, simple clean, healthy, well plated meals.

2 years’ experience on yachts or

1 year on yachts and several years’ experience in high end restaurants

JOB Description: This is a private yacht with a lovely American family. They enjoy spending time onboard and mostly use it during June, July, August and November, December, January. They run with 9 crew and time off is taken in the slower months. It is a professionally ran program with a very experienced captain and a well established management company. The goal is always to have a happy well balanced crew on board that loves their jobs and encourages each other to work as a team.

Salary: GOOD - within yachting salary guidelines and depends on experience.

Package: Standard CI SEA, time off is from 45 - 90 days negotiable, 1 RT flight per year, Health Insurance.