Summary

Temp Chef required for private 50m+ Feadship, to start ASAP until approx. end of October.

Cruising NE Coast USA throughout this period.

Very pleasant US Owners onboard throughout, with occasional week long periods of a few additional guests.

Owners have plated meals, and know what they like, so looking for someone who is prepared to cook 'their way'.

Very set schedule, set meal times each day, and boat on the dock 99% of the time.

Cooking for crew of 12, who prefer a mixed and healthy diet.

Must be US Citizen/Green card or B1/B2 visa.

Salary in USD TBD with candidates.