Summary

Seasonal Crew chef for the winter available in Golfe Juan for a 40m motor yacht. Applicants will be cooking for 7-8 crew and you must have experience as a crew cook on similar size yachts.

This is a live onboard position but crew have the option to live ashore at their own expense. Applicants must have all qualifications up to date plus culinery training.

Start date 2nd September. Please only apply if this start date is achievable, and that you have culinary training.