Summary

80m vessel looking for an experienced crew chef to join in Holland while the vessel completes the last 7 months of a 2 year+ refit.

The position is full time seasonal/temporary, with a great opportunity to stay as sous chef when the vessel goes back in the water.

Good opportunity for someone who is looking to have a good work/life balance.

The ideal candidate would have some restaurant experience, as well as yachting experience, cook well balanced meals, and preferably an interest in baking/pastry.

Current crew has some dietary requirements (GF,DF, and vegetarian), which you are expected to accommodate in your menus.

Must have all required visas and documents up to date.

Compensation includes 60 days off a year, $4,000 training allowance and medical insurance. Salary range $4,500-5,500 DOE.

On cover letter, please state date available to start and anything else you would like to add.