Summary

NB: B1B2 essential

Looking for a motivated SOUS CHEF to join a 60m+ MY, catering for 18+ crew.

This is a great program with very high standards.

Dual season, charter only in the Mediterranean and Caribbean

This is a full time position ( 42 days leave) with weekends off unless on charter. Holiday increases on an annual basis.

Start date September in the Med

Open to both male and female candidates

Cooking for a tight knit crew with a well balanced healthy diet. No serious dietary requirements.

Must have culinary qualifications, health and safety and all yachting certifcates in date. Restaurant experience is preferable.

English as a first language or fluent is essential.

Salary of 6000 USD + tips and bonus program

THOSE ALREADY IN EUROPE WILL BE GIVEN PRIORITY