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Sous/2nd Chef in Antigua & Barbuda

EUR (€)TBC

  • Job ID #2418087
  • Posted: 28th Aug 2024 by Crew Management

View all Crew Management jobs

Summary

The size of the yacht is 82m.

Minimum 2 years of experience on a similar size Yachts for a Sous Chef

Salary depends on experience

Charter experience is a must

No visible tattoos

Start date asap

Overview

  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationAntigua & Barbuda
  • Cruising ItineraryCaribbean Sea
  • HomeportAntigua & Barbuda
  • Yachting Experience1 - 2 years
  • Professional Chef Experience1 - 2 years
  • Posted 28th Aug 2024 by Crew Management

Language & Visas

  • English Fluent

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical Certificate) [Essential]

Interested?

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  •  Homeport
  •  Destination
  •  Current Location