Summary

Chef 50m Expedition

Busy private vessel

Chef needed for a busy dual season expedition style vessel. They are looking for a Chef that can take advantage of what is available locally and produce fresh, healthy, and balanced meals for guests and 12 crew. Other cooking styles such as Asian will be looked on favourable.

Start date: September

Itinerary: Mediterranean/ Caribbean

Package: Salary in Euros –10 weeks per year

Skills and Attributes Required:

• Professionally trained

• Experience on similar sized vessels

• Confident with using fresh local produce, particularly seafood

• Meticulous about cleanliness and maintaining high hygiene standards

• True solutions and problem solver

• Professional presentation

Qualifications Required:

• Food Safety and Hygiene Certificate level 2

• STCW (Fully Updated) with PDSD

• Seafarer\'s Medical Certificate

No Visible Tattoos/Non-Smokers

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **