Summary

Rotational 3rd Chef – Private 100m+ MY

• Start date: 16th of September

• Location: Middle East / Europe

• Package: Salary in Euros – 114 days leave.

*Experience and attributes required:

Professional Cooking Experience:

· Minimum of 2-3 years of experience in high-end restaurants, hotels, or on yachts/cruise ships.

· Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic , Fusion).

· Experience in catering to special dietary needs (e.g., vegan, keto , gluten-free).

· Ability to adapt to changing guest preferences and dietary requirements.

· Flexible with working hours and capable of working under pressure.

· Strong teamwork skills and the ability to work effectively with other crew members.

Culinary Skills:

· Strong culinary skills with a keen eye for detail and presentation.

· Ability to plan, prepare, and execute multi-course meals for guests and crew.

· Meticulous about cleanliness and maintaining high hygiene standards.

*Qualifications required:

• Food Safety and Hygiene Certificate level 2

• STCW (fully updated)

• Seafarer\\'s Medical Certificate valid for at least 6 months

• Seaman\\'s Discharge Book

• Schengen visa or right to transit in Europe

• Covid Vaccinated + Booster

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **