Summary

We are looking for a high quality professional Head Chef to join this a busy dual season 80m+ private MY.

This is an American owned vessel that cruises extensively around the Med and the Caribbean. The ideal candidate needs to be able to cope with a busy schedule, quick turn arounds, be on point with provisioning and adaptable to all the different guest preferences.

Also being an epic team player is really important to the galley team of a Sous and Crew Chef and well as the rest of the crew.

In addition to this yacht the owner has a new build currently being built where you would eventually transition over to.

Candidates should have solid references plus proven longevity and be available for a December/January start date. This can be discussed with the vessel.

The position comes with 2:2 rotation, a competitive salary package and business class flights.

Male applicants at this stage only due to cabin arrangements and must also have a B1B2 visa in hand.

Please make sure your YOA profile is up to date to increase your chances of being contacted