Summary

Dohle Yacht Crew are looking for a Sous Chef to join this 70m M/Y. The yacht is mainly private usage, US and Caribbean cruising. The ideal candidate will be confident cooking for a crew of 18 and assisting the head chef with guest meals. Good knowledge of provisioning and galley maintenance is important as is the ability to work independently in the Head Chefs absence..

B1/B2 visa and ships cook certificate is a plus.

Salary $6000 USD with 60 days leave (5:1)

Start ASAP