Summary

We have a 60m+ Private/Charter dual-season motor yacht currently looking for a Sous Chef to join them by the start of October. 

Lovely boat with nice longevity from the HODs onboard. Incredibly supportive captains who prioritise crew culture and wellbeing. 

The yacht operates a dual-season private/charter program and has prehistorically done very well with charters. There are equal split of charter tips for the crew. 

The galley runs with 2 chefs. You will be responsible for crew food and as much guest food assistance as the Head Chefs see suitable. 

There is a very strong crew culture onboard, with a close-knit team. There are 16 crew in total who are all fairly sport and active. They are looking for someone health focused, who is passionate about serving up nutritious, healthy food options for the crew. 

They are looking for an ambitious Chef to come in, who is eager to learn and grow! You could be slightly newer to the world of yachting but must have some experience as well as a background in restaurants. 

Start date will ideally be around the end of September/start of October. 

Salary is €4,500. 

90 days of leave on offer to be taken outside of the summer and winter season. Up to 3 return flights included per year.