Summary

Burgess recruitment is currently seeking a Sous Chef for a 80m new build motor yacht

Requirements:

Culinary trained with a ships cook certificate

Food hygiene level 2

Minimum 2 years yachting experience on similar sized yachts

Minimum 3 years experience in high class restaurants

Proficiency in a variety of culinary styles

Strong communication skills and a positive attitude

Able to take direction well and work collaboratively

Job description:

Assist the Head Chef in all operations, ensuring high standards of food safety, health and hygiene.

Prepare high quality, varied meals for the crew

Execute diverse requirements and preferences

Manage inventory and provisioning efficiently

Maintain a positive, drama free, non-smoking environment

Start date: Beginning of November

Location: MED

Salary: USD 5000, & shared tip with rotational partner

Leave: 8:8 rotation

Vessel Program and itinerary: Charter & Private

Please also apply and register through the Burgess website. (via 'careers')

Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

SCAM ALERT You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.