Sous/2nd Chef

USD ($)6,000 per month

MLC 2006 Certified Recruitment Agency

We have a 70m+ private dual-season motor yacht currently looking for a Sous Chef to join them ideally within the next few weeks.

Lovely boat with a nice opportunity for someone to have stability and routine due to the boat's itinerary. The vessel spends a lot of time in the US to be close to the owner so you will have a home port that will be your base for a big chunk of the year.
The galley runs with 2 chefs. You will be responsible for crew food and as much guest food assistance as the Head Chefs see suitable. The Head Chef has some wonderful longevity and has been with the boss for over 10 years!
With the vessel spending so much time in the US, it is important that you hold your B1B2 visa.
They are looking for an eager Chef to come in, who is keen to learn and grow! You could be newer to the world of yachting but must have some experience as well as a background in restaurants.
Start date will ideally be around the middle to end of September.
Salary is $6,000 per month.
60 days of leave.

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