Summary

Head Chef required to work on a 70 metre M/Y vessel within a unique private fleet. 

-We are looking for a Head Chef to join within the next week or so, the program has a really interesting itinerary and will go off of the beaten track to some amazing locations. 

-We are looking for an established Chef that have fantastic land-based (Michelin ideally) experience as well as some yacht experience to join. A very high-end restaurant background is highly desirable.  

-The yacht is looking for someone flexible, adaptable and with no ego! The yacht has a slightly unusual set up so we need candidates to be flexible with the overall goal of working as a solid team to produce the best food possible for the guests. 

-You will work within a larger fleet team, sometimes with 2 or 3 Head Chefs in the galley. 

-World cruising and offering 2:2 rotation, you may be required to work/cook on different yachts in the fleet if needed - whilst sticking to your 2:2. 

-Excellent opportunity to be creative with the owners enjoying many things from tasting menus to themed nights.

-Incredible package and salary on offer - this will be depending on experience as they are open to either looking at an established Head Chef or perhaps someone who is newer to the role. This said, it is very competitive and can be discussed at interview stage.

-Shared cabin - most of the time.