Summary

We have a 60m+ Private/Charter dual-season motor yacht currently looking for a rotational Head Chef to join them by the start of October. 

-Lovely boat with nice longevity from the HODs onboard. Incredibly supportive captains who prioritise crew culture and wellbeing. 

-The yacht operates a dual-season private/charter program and has prehistorically done very well with charters. There are equal split of charter tips for the crew. 

-The galley runs with 2 chefs. You will be responsible for the smooth running of the galley, all guest food as well as managing the Sous Chef to ensure a good quality of crew food. 

• There is a very strong crew culture onboard, with a close-knit team. There are 16 crew in total who are all fairly sport and active. They are looking for someone health focused, who is passionate about serving up nutritious, healthy food options for the crew. 

• They are looking for an Head Chef who ideally has charter experience, you could be newer to the Head Chef position but will have a strong restaurant background as well.

• Start date will ideally be around the end of September/start of October. 

• Salary is €7,500 +.

• Better than industry standard medical insurance.

• Time for time leave, based around 2:2 rotation.

• You would be joining the vessel in the Med, and they will then be heading over to the Caribbean for the winter.