Summary

We are looking for a Crew/Winter Chef to join a 48m MY in Montenegro on the 11th or 12th of September after a busy charter season.

The vessel will move to the Monaco Yacht Show a few days later.

This is a winter contract until end of April 2025. For the right candidate this could turn into a head chef role, if qualifications are sufficient and the role is desired.

For now we are looking for someone that can cook for 5-9 crew during the winter, vessel will be berthed in Cap d\'Ail/France and is for sale, however another charter season can happen. For Chefs with good qualifications and effort, we could maybe also offer other opportunities in the future on another boat.

European Crew - no specific dietry requirements.

Candidate ideally has worked on a yacht before in similar roles, holds valid certificates and is motivated to pamper the crew after a busy charter summer.

Later joining date can be discussed if required.

This could be a chance for someone stepping into yachting after a successful carreer in reputable restaurants ashore.