Summary
Sous/Crew Chef needed for 76m yacht.
Joining the vessel in Greece at the end of September. The owner will be on board for anther week or so and then the yacht will be heading to Genoa for the winter.
Cooking for 24 multinational crew. Must have a good range of cooking styles to give crew varitety and dishes and healthy options.
Salary 4560 euro per months with 5:1 rotation.